![]() ![]() ![]() Vanilla from Mexico is frequently made from the extract of beans from the tonka tree, an entirely different plant from the pea family. In pure vanilla extract, the beans that make up the plant are used. Our proprietary cold extraction process extracts and preserves the vanilla’s more than 300 flavor compounds, resulting in one of the most exceptional vanillas in the world. The original birthplace of the vanilla plant, Mexico, yields the beans used to make Mexican Pure Vanilla Extract. Vanillin not only helps to retain the flavor, but it also adds a rich, smooth flavor to vanilla. It contains 10% alcohol and 1% vanillin (which is a naturally occurring vanillin, not a synthetic one). When visiting Mexico, our Traditional Mexican vanilla is more of a vanilla that you can buy right there. Although some of the vanilla in this article is alcohol-free, experts are divided on whether it makes any difference in baked goods. In comparison to Tahitian or Madagascar vanilla, Mexican vanilla has a more mild and spicier flavor. Madagascar, Tahiti, and Mexico are the three countries with the greatest supply of vanilla. It is also a popular ingredient in perfumes and cosmetics. ![]() Mexican vanilla is prized for its rich, sweet flavor and has been used in desserts and baking for centuries. The orchid is a climbing vine that can grow up to 30 feet in length, and the vanilla beans are the fruit of the plant. Mexican vanilla is made from the native vanilla orchid, which is found in the tropical forests of Mexico. ![]()
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